Welcome to the online home of Cheryl and Bill Jamison
Authors of more than a dozen cookbooks and culinary adventure tales, Bill and Cheryl celebrate
the wonderful world of food all around the globe. Join them in their books as they relish the street food of Singapore, Thailand, and Brazil, dine at
the tables of the best French chef still unknown in America, serve their own sumptuous shrimp and grits for breakfast, and barbecue a whole hog at
Memphis in May.
To make the most of Cooking with the Jamisons,
subscribe to Cheryl and Bill's free email
newsletter, amply spiced with cooking and travel tips,
favorite recipes, and other tasty tidbits.
"The only suitable response [to the Jamisons' cookbooks] is unmitigated
awe."
John Thorne, Simple Cooking
When they are not traveling the world in search of great food, the Jamisons have played a leading
role in the recent revival of good, robust American cooking. Cheryl and Bill helped to stimulate the trend with American Home Cooking, A Real American Breakfast, and The Border
Cookbook, all finalists and winners of prestigious awards from the James Beard Foundation and the International Association of Culinary
Professionals. Often called "America's Outdoor Cooking Experts," they are the country’s foremost authorities on barbecue, grilling, and smoke cooking.
Their top-selling cookbooks in the field include Smoke & Spice, Good Times,
Good Grilling, and Born to Grill.
The couple appears regularly on television, radio, and podcasts, in leading food and lifestyle
magazines, and as guest teachers in cooking schools across the country. They also serve as guest chefs and hosts at weeklong culinary tours and
classes hosted by La Combe en Périgord in France (described in Culinary Adventures).
Check out our travel and dining blog, Eating It Up.
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