Cheryl and Bill Jamisoncooking with the Jamisonsjames beard winning authors
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Welcome to the online home of Cheryl and Bill Jamison

Authors of more than a dozen cookbooks and culinary adventure tales, Cheryl and Bill celebrate the wonderful world of food all around the globe. Join them in their books as they relish the home cooking of New Mexico, check out the street food of Singapore, Thailand, and Brazil, dine at the tables of the best French chef still unknown in America, cook sumptuous shrimp and grits for breakfast, grill a great green-chile cheeseburger, and barbecue a whole hog at Memphis in May.

The Jamisons have played a leading role in the recent revival of good, robust American cooking. Cheryl and Bill helped to stimulate the trend with American Home Cooking, A Real American Breakfast, and The Border Cookbook, all finalists and winners of prestigious awards from the James Beard Foundation and the International Association of Culinary Professionals. Often called "America's Outdoor Cooking Experts," they are among the country's foremost authorities on barbecue, grilling, and smoke cooking. Their top-selling cookbooks in the field include Beard Award-winners The Big Book of Outdoor Cooking & Entertaining and Smoke & Spice, as well as Good-Times, Good Grilling, and Born to Grill. Cheryl is Contributing Culinary Editor for New Mexico Magazine and writes a monthly column and regular blog called Tasting NM.

"The only suitable response [to the Jamisons' books] is unmitigated awe."

—John Thorne, Simple Cooking

OUR LATEST BOOKS
New editions of Jamison classics, fully updated and with many more recipes!

The Rancho de Chimayo Cookbook, 50th Anniversary Edition
available at amazon


Smoke & Spice
"Smoke & Spice is a real ode to real barbecue. It's a great addition to any barbecue lover's bookshelf!" —Al Roker, Today show reporter, author of Al Roker's Big Bad Book of Barbecue

available at amazon


And last summer's hit book:
100 Grilling Recipes You Can't Live Without

available at amazon


Cheryl and Bill appear regularly on television, radio, and podcasts, in leading food and lifestyle magazines, and as guest teachers in cooking schools across the country. They also serve as guest chefs and hosts at weeklong culinary tours and classes hosted by La Combe en Périgord in France (described in Culinary Adventures).

Blog Check out Cheryl's blog, Tasting New Mexico.
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Click here to see or hear Cheryl and Bill in action! Cheryl talks hot stuff - cayenne - with Martha Stewart Radio below: